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#Zoodles noodles how to#

Ziploc bag : Placing your zucchini zoodles in a gallon Ziploc bag is considered the best way for fresh cooks.Despite being popular, you must notice that if you can not control the amount of salt, your food might become too salty.Īfter well-prepared zucchini noodles with the appropriate moisture levels, there are two recommended materials for you to store them: Once finished, you can put them in a nut milk bag to remove the water coming from zucchini noodles.

Gently toss the mixture using your hands so that the salt can be spread over. After finishing, leave them there for a couple of minutes and then place them in a colander, sprinkle with salt.

The salt method : This is the most popular method for preparing zucchini noodles with the appropriate moisture level.

But, you gotta get rid of the watery-ness. Much to my surprise, my husband loves the zoodles! He says they have so much more flavor than regular pasta.

Zucchini Pasta with Lemon, Parmesan and Tomatoes.

Zucchini Noodles with Garlic Butter and Parmesan.

Here are a few other recipes you might enjoy that incorporate zucchini noodles: I’ve made zoodles and meatballs and I’ve also make baked lasagna – both are amazing and I highly recommend! Zoodles – The Gluten-Free Alternativeĭid you know that zucchini noodles are also a gluten-free pasta substitute as well? Zoodle Recipes We had a very fruitful garden this summer and I’ve been able to make homemade tomato sauce to go with our homemade zoodles. We use zoodles simply as a low carb and healthy substitute for pasta.

#Zoodles noodles how to#

You might be wondering how to use your zoodles. Now that you’ve learned how to make zucchini noodles that aren’t watery. How to Use Your Zucchini Noodles (Zoodles) You’ll be amazed at how much more moisture the salt helps to putt out of the zoodles!Next, you’ll be ready to cook your zoodles. Let the zucchini noodles rest in the paper towel lined bowl for 30 minutes. Cover the zoodles with a layer or two of paper towels. Then toss the noodles slightly and sprinkle on more salt. You’ll also want to cover the zoodles with paper towels. Then add the zoodles to the paper towel lined dish. Once you squeeze some of the moisture from the zoodles, line a plate or bowl with a couple layers of fresh paper towels. Once you spiralize your zucchini, place the zoodles in a kitchen towel or few layers of paper towels and squeeze the moisture from the zoodles. OXO Good Grips Handheld Spiralizer TIP #2: SQUEEZE THE ZOODLES I use a spiralizer attachment for my Kitchenaid Stand Mixer and I love it! Here are a few other options, you may want to consider: You don’t want mushy noodles.Īlthough a spiralizer won’t help to make your zucchini noodles less watery, it is a necessary kitchen tool to produce zoodles. If you do, just drain it off and continue cooking. You shouldn’t see any (or at least very little) water. Cook the zoodles for 8-10 minutes, turning gently. Use a non-stick skillet over medium heat, add some finely chopped garlic to the skillet and add your prepared zoodles.ĭo not add any oil and do not cover the skillet with a lid. Tip #6: Cook Zoodles Without a LidĪfter letting the zucchini noodles rest for 30 minutes, it’s time to cook those zoodles. Next, you’ll be ready to cook your zoodles. You’ll be amazed at how much more moisture the salt helps to putt out of the zoodles! After you’ve spiralized your zucchini noodles, squeezed some of the moisture from the zoodles and placed them in a paper-towel lined bowl, you’ll want to sprinkle salt over the zoodles.